I run camera for a television segment called Feasting on Agriculture which airs as part of This Week in Louisiana Agriculture. The segment is hosted by food enthusiast and crazy man AJ Sabine.  I film AJ who visits Louisiana restaurants that feature farm-to-table dishes on their menu and we…well, eat them.  This episode highlights Driftwood Cask & Barrel, where great burgers, craft brews and custom cocktails take the downtown Baton Rouge crowd straight to Louisiana agriculture!